Description
Atik Special Chinigura Rice is sourced from the finest paddy fields, ensuring that every grain meets the highest standards of purity and taste. Often referred to as the “Queen of Rice,” Chinigura is prized for its distinct fragrance that fills the room the moment you start cooking.
Key Features:
Superior Aroma: Naturally scented grains that enhance the flavor of any festive dish.
Small & Fine Grains: Extra-short, thin grains that stay non-sticky and fluffy after cooking.
Premium Processing: Cleaned and sorted using advanced automated technology to ensure zero impurities or broken grains.
Digital Packaging: Packed in a high-quality 50kg Digital Print Bag designed to protect against moisture, pests, and environmental factors, keeping the rice fresh for longer.
Nutritious & Pure: 100% natural, gluten-free, and free from any artificial whitening agents.
Perfect For:
Traditional Wedding Pulao & Biryani
Creamy Rice Pudding (Firni/Payesh)
Khichdi & Fried Rice
Bulk Catering and Restaurant Use
Product Specifications
| Feature | Details |
| Brand | Atik Special |
| Rice Type | Chinigura (Aromatic) |
| Weight | 50kg |
| Packaging | Digital Printed PP Woven Bag |
| Grain Color | Pearl White |
| Origin | Bangladesh |
| Shelf Life | 12–24 Months (Store in a cool, dry place) |
Cooking Instructions
Wash: Rinse the rice gently 2–3 times until the water runs clear.
Soak: For best results, soak the rice for 15–20 minutes before cooking.
Ratio: Use a water-to-rice ratio of $2:1$ (2 cups of water for every 1 cup of rice).
Cook: Simmer on low heat until the water is absorbed and the grains are tender yet firm.
Wholesale Note: The 50kg digital bag is ideal for wholesalers, retailers, and large-scale catering services looking for consistent quality and premium branding.
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