Description

Atik Special Paizam is carefully selected from the best harvests and processed in our automated mills to maintain its natural goodness. Paizam is widely known for its distinct texture—slightly firmer than Miniket but more slender than coarse rice—making it the “all-rounder” for Bengali households and catering services alike.

Key Features:

• Perfectly Slender Grains: Carefully milled to keep the grains long and thin, providing an elegant look to your plate.

• Superior Texture: Cooks up light and fluffy. The grains stay firm and separate, making it excellent for both steaming and light stir-frying.

• Natural Whiteness: No harmful bleaching agents; our multi-stage polishing gives it a natural, bright shine.

• Economical & Nutritious: Offers the best value for money for large families or commercial kitchens without compromising on quality or health.

• Heavy-Duty Digital Packaging: Our 50kg Digital Bag is designed with premium graphics for a professional look and reinforced weaving to withstand long-distance shipping and storage.

Perfect For:

• Standard Daily Meals (Bhat with Curry/Dal)

• Large-scale Feast Catering (Mezban or Community Meals)

• Fried Rice and Vegetable Pulao

• School or Corporate Canteens

Product Specifications

The Atik Quality Promise

At Atik Auto Rice Mills, we understand that rice is the heart of your meal. Our Paizam rice undergoes a rigorous cleaning process to ensure it is 100% stone-free and dust-free. When you choose the 50kg digital bag, you are choosing a product that is handled with hygiene and care from the field to your warehouse.

Quick Cooking Guide:

1. Use a ratio of 1 cup rice to 2 cups water.

2. Bring water to a boil, add rice, and simmer on medium-low heat.

3. Drain any excess water once the grain is tender to keep the rice perfectly separate and fluffy.